Maple Pulled Pork

Wednesday, September 17th, 2014
An easy slow-cooker version of the BBQ classic with a maple twist! All you need is six ingredients, a slow cooker, and a couple of hours to serve Maple Pulled Pork.

Maple-Glazed Chicken Breasts

Monday, August 4th, 2014
Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day, just about the time you come in from raking the last of the winter leaves off the garden.

Blueberry-Maple Muffins

Monday, August 4th, 2014
Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter).

Smoky Maple-Mustard Salmon

Monday, August 4th, 2014
Roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.